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Strawberry Basil Blonde 
All Grain Recipe
Submitted By: ajpowell (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Grainfather |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.53 oz | Huell Melon [7.2%] - Boil 7 min | Hops | 7 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 8.00 lbs | Strawberries (Secondary 5 days) | Misc | 9 |
| 125.00 g | Basil (Secondary 5 days) | Misc | 10 |