Strawberry Basil Blonde

All Grain Recipe

Submitted By: ajpowell (Shared)
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Brewer: Andy
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Grainfather
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.82 oz Wheat, Flaked (1.6 SRM) Grain 4
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
3.53 oz Huell Melon [7.2%] - Boil 7 min Hops 7
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
8.00 lbs Strawberries (Secondary 5 days) Misc 9
125.00 g Basil (Secondary 5 days) Misc 10

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