GE Orange Vanilla Creamsicle Wheat

Batch Size: 5.20 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 6.40 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Grainfather Adjusted </=16lbs
Bitterness: 45.2 IBUs	Boil Time: 75 min
Est OG: 1.085 (20.5° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	1
5 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
1 lbs	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
1 lbs 12.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
1.00 oz	Centennial [10.0%] - Boil 75 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 5 min	Hops	9
4.00 oz	Orange Peel, Sweet (Boil 0 min)	Misc	10
1.0 pkgs	American Wheat (Omega #OYL-002)	Yeast	11
3.04 items	Vanilla Beans (Secondary 21 days)	Misc	12
4.00 oz	Orange Peel, Sweet (Secondary 21 days)	Misc	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

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