GE Orange Vanilla Creamsicle Wheat

All Grain Recipe

Submitted By: CoryL (Shared)
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Batch Size: 5.20 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.40 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Grainfather Adjusted </=16lbs
Bitterness: 45.2 IBUsBoil Time: 75 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 1
5 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Centennial [10.0%] - Boil 75 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Steep 5 min Hops 9
4.00 oz Orange Peel, Sweet (Boil 0 min) Misc 10
1.0 pkgs American Wheat (Omega #OYL-002) Yeast 11
3.04 Vanilla Beans (Secondary 21 days) Misc 12
4.00 oz Orange Peel, Sweet (Secondary 21 days) Misc 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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