[DC11] TouskAPA, NZ edition

Brewer: Daniel Gagnon
Batch Size: 3.17 gal	Style: American Pale Ale (18B)
Boil Size: 5.45 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: 7.5 Gallon Electric + 5 gallon cooler
Bitterness: 60.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage - DG
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.59 gal	Montreal	Water	1
0.50 g	Chalk (Mash 60 min)	Misc	2
5 lbs 8.18 oz	2-Row Malt (2.0 SRM)	Grain	3
2 lbs 3.63 oz	Oats, Malted (1.0 SRM)	Grain	4
14.11 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	5
7.41 oz	Toasted Wheat, Malt (Simpsons) (2.0 SRM)	Grain	6
1.59 oz	Midnight Wheat Malt (745.0 SRM)	Grain	7
0.25 oz	Green Bullet [12.5%] - Boil 60 min	Hops	8
0.25 oz	Green Bullet [12.5%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.25 oz	Green Bullet [12.5%] - Boil 15 min	Hops	11
0.74 oz	Pride of Ringwood [9.0%] - Steep 30 min	Hops	12
0.26 oz	Green Bullet [12.5%] - Steep 30 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.49 oz	Pride of Ringwood [9.0%] - Dry Hop 10 days	Hops	15
0.99 oz	Sylva [5.8%] - Dry Hop 4 days	Hops	16

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