[DC13] 2RowQC+CascadeQC - (t58) 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 3.17 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 7.5 Gallon Electric + 5 gallon cooler |
| Bitterness: 106.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.95 gal |
Montreal |
Water |
1 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 7 lbs 11.46 oz |
La Québécoise (3.0 SRM) |
Grain |
3 |
| 5.64 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.99 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.99 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
7 |
| 0.99 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
8 |
| 1.34 oz |
Cascade [7.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
used gallon jars with 4 different yeast: wyeast 2112, S04, S05 and T58
The 2112 was done with an open air starter and the cat drank some of itThis Recipe Has Not Been Rated
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