Highlander Amber 
All Grain Recipe
Submitted By: cush (Shared)
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| Brewer: Christian Dinsmore | |
| Batch Size: 10.00 gal | Style: Scottish Export 80/- (9C) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) US (1.9 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (1.5 SRM) |
Grain |
2 |
| 15.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 6.08 oz |
Peat Smoked Malt (2.5 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (690.0 SRM) |
Grain |
5 |
| 3.00 oz |
Goldings, East Kent [5.3%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
Taste Notes
The kegged version was beyond escellent! One of my all time favorite brews.Notes
Pump took awhile to get going after protien rest.
Do 90 minute boil on next batch.
Use blowoff tube in primary instead of air lock.
Kegged 5 gallons, bottled 5 gallons on Sept 14, 2011
Keg was awesome!
Bottles sketchy - some perfectly carbonated, others undercarbonated??This Recipe Has Not Been Rated
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