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RED ALE 2.0 - PRD 
All Grain Recipe
Submitted By: Eliasexner (Shared)Members can download and share recipes
| Brewer: Trapos Beer | |
| Batch Size: 4.76 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.59 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Trapos Beer v1.0 |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 13.22 oz | Pilsner (2 Row) Ger (3.2 SRM) | Grain | 1 |
| 1 lbs 4.11 oz | Melanoiden Malt (35.5 SRM) | Grain | 2 |
| 13.40 oz | Carared (25.4 SRM) | Grain | 3 |
| 6.70 oz | Brown Malt (62.9 SRM) | Grain | 4 |
| 1.41 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 7 |
| 0.18 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |