Raspberry Chocolate Milk Stout
All Grain Recipe
Submitted By: jferraro1572 (Shared)
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Batch Size: 10.50 gal | Style: Sweet Stout (16A) |
Boil Size: 13.99 gal | Style Guide: BJCP 2015 |
Color: 35.0 SRM | Equipment: Joe 10Gal (RIMS) |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
2.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
6 |
2 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
72.00 oz |
Raspberry (frozen) (Primary 7 days) |
Misc |
10 |
8.00 oz |
Cacao Nibs (Primary 7 days) |
Misc |
11 |
Notes
Brew date: 10/21/17
Batch volume: 10.5 gallons
OG: 1.060
10/22/17
Roasted 8oz cocoa nibs at 300° for 12-15 mins. Then soaked them in vodka for at least 3-4 days.
10/26/17
SG: 1.024
Added 4oz roasted vodka soaked cocoa nibs to each 5 gallons.
11/8/17
Added 36oz of frozen (thawed) raspberries to each 5 gal primary bucket. Then gently stirred up the yeast cake, etc. SG: 1.024. Tastes good but maybe a bit thin.
11/11/17
Added an additional 4oz unroasted vodka soaked cocoa nibs to each 5 gallons.This Recipe Has Not Been Rated