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Goatmeal Stout 
All Grain Recipe
Submitted By: srowlands (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 6.40 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |