Heady Topper

Brewer: Mike
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 103.0 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
1 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Candi Sugar, Amber (75.0 SRM)	Sugar	4
1.00 oz	Columbus (Tomahawk) [11.6%] - Boil 90 min	Hops	5
1.00 oz	Magnum [11.9%] - Boil 90 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Amarillo [9.8%] - Boil 5 min	Hops	8
1.00 oz	Apollo [18.3%] - Boil 5 min	Hops	9
1.00 oz	Centennial [8.5%] - Boil 5 min	Hops	10
1.00 oz	Columbus (Tomahawk) [11.6%] - Boil 5 min	Hops	11
1.00 oz	Amarillo [9.8%] - Steep 5 min	Hops	12
1.00 oz	Centennial [8.5%] - Steep 5 min	Hops	13
1.00 oz	Columbus (Tomahawk) [11.6%] - Steep 5 min	Hops	14
1.00 oz	Simcoe [13.6%] - Steep 5 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 oz	Amarillo [9.8%] - Dry Hop 3 days	Hops	17
1.00 oz	Apollo [18.3%] - Dry Hop 3 days	Hops	18
1.00 oz	Centennial [8.5%] - Dry Hop 3 days	Hops	19
1.00 oz	Simcoe [13.6%] - Dry Hop 3 days	Hops	20

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