Gatling Gun Pale Ale

Brewer: Roberto Ruiz Jr. - Shady Brew Co.
Batch Size: 5.02 gal	Style: American Pale Ale (10A)
Boil Size: 7.38 gal	Style Guide: BJCP
Color: 12.1 SRM	Equipment: AMCYL Kettle (10 Gal/40 L) - BIAB
Bitterness: 39.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
5 lbs	Canadian 2-Row Malt (1.9 SRM)	Grain	1
3 lbs 8.00 oz	Munich 10L Malt (10.0 SRM)	Grain	2
1 lbs 3.26 oz	Caramalt (12.0 SRM)	Grain	3
12.00 oz	Caramel Malt 60L (60.0 SRM)	Grain	4
12.00 oz	Melanoidin Malt (26.5 SRM)	Grain	5
0.35 oz	Citra [13.0%] - First Wort	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Citra [13.0%] - Boil 15 min	Hops	8
0.50 oz	Citra [13.0%] - Boil 10 min	Hops	9
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	10
0.50 oz	Citra [13.0%] - Boil 5 min	Hops	11
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	12
1.00 tsp	Gelatin - Knox unflavored (Bottling 0 hours)	Misc	13

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