Kölsch by Michael
All Grain Recipe
Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg | |
Batch Size: 5.55 gal | Style: Kölsch ( 5B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: Braumeister 20l equipment setting by Michael |
Bitterness: 27.7 IBUs | Boil Time: 80 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 9.57 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
14.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
7.55 oz |
Caramunich Malt (58.4 SRM) |
Grain |
3 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.41 oz |
Hallertauer [3.0%] - Boil 70 min |
Hops |
5 |
1.41 oz |
Hallertauer [3.0%] - Boil 20 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
4.23 oz |
Hallertauer [3.0%] - Boil 3 min |
Hops |
8 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
30/4 la jag till Caramunch 2 från 150g-214g Nyinställd kvarn. Kreditkortsavstånd.Blev lite för finmalet.
La även till 200g havre
Start 25 liter
Lakade med 3,35 l mätte efter lakning 1044.
Såg ut att vara 26-27 liter efter lakning ca 1 cm ovan sträcket.
Og 1060
19L i jäskärlet.This Recipe Has Not Been Rated