Kölsch by Michael

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg
Batch Size: 5.55 galStyle: Kölsch ( 5B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Braumeister 20l equipment setting by Michael
Bitterness: 27.7 IBUsBoil Time: 80 min
Est OG: 1.052 (13.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.55 oz Caramunich Malt (58.4 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
1.41 oz Hallertauer [3.0%] - Boil 70 min Hops 5
1.41 oz Hallertauer [3.0%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
4.23 oz Hallertauer [3.0%] - Boil 3 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Notes

30/4 la jag till Caramunch 2 från 150g-214g Nyinställd kvarn. Kreditkortsavstånd.Blev lite för finmalet. La även till 200g havre Start 25 liter Lakade med 3,35 l mätte efter lakning 1044. Såg ut att vara 26-27 liter efter lakning ca 1 cm ovan sträcket. Og 1060 19L i jäskärlet.

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