Fröl 
All Grain Recipe
Submitted By: Jaque88 (Shared)
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| Batch Size: 2.91 gal | Style: German Pils ( 5D) |
| Boil Size: 4.69 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Wheat (3.0 SRM) |
Grain |
2 |
| 3.53 oz |
Munich (10.2 SRM) |
Grain |
3 |
| 1.23 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
This Recipe Has Not Been Rated
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