5am saint

All Grain Recipe

Submitted By: Johnpollock19 (Shared)
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Batch Size: 5.55 galStyle: American Amber Ale (19A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: John's Equipment
Bitterness: 30.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Mash and fly sparge 2
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.08 oz Caramalt (14.2 SRM) Grain 1
6 lbs 0.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 7.68 oz Munich Malt (9.0 SRM) Grain 3
14.28 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 4
4.89 oz Crystal Malt Dark (203.0 SRM) Grain 5
0.11 oz Cascade [5.5%] - Boil 60 min Hops 6
0.11 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.11 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
0.55 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.55 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
0.88 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15
0.44 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 16
0.88 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17
0.88 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 18
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 19

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