Mackenzie's Windsor Ale v2

Brewer: Martin Bridges
Batch Size: 5.02 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.43 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Chilly bin plus keggle
Bitterness: 25.5 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
16 lbs 8.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
0.42 oz	Target [11.0%] - Boil 90 min	Hops	2
0.42 oz	Target [11.0%] - Boil 30 min	Hops	3
0.25 tsp	Irish Moss (Boil 10 min)	Misc	4
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	5
0.42 oz	Target [11.0%] - Boil 5 min	Hops	6
10.00 g	Licorice Root (Boil 0 min)	Misc	7
4.00 g	Coriander Seed (Boil 0 min)	Misc	8
4.00 g	Orange Peel, Bitter (Boil 0 min)	Misc	9
2.00 g	Seeds of Paradise (Boil 0 min)	Misc	10
1.0 pkgs	West Yorkshire Ale (Wyeast Labs #1469PC)	Yeast	11
2.12 oz	Honey (1.0 SRM)	Sugar	12

BeerSmith™ Recipes and Web Editor