Z_Northern Exposure Warmer

All Grain Recipe

Submitted By: omahawk (Shared)
Members can download and share recipes

Batch Size: 5.40 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 39.0

Ingredients
Amount Name Type #
6.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 2
2.40 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 6
6 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 7
1.00 oz Perle, U.S. [8.2%] - Boil 60 min Hops 8
1.00 oz Styrian Goldings [3.7%] - Boil 15 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

Taste Notes

Two weeks after kegging, this is a great balance of carmel, dark fruit, chocolate and a hint of roast. I really like this beer

Notes

Converted to an extract batch to save time. Underpitched at 1 package and fermented at 65 degrees. Active fermentation within 12 hours. Day 4 SG = 1.021. Steady at 1.016 by day 10. Cold crashed on Nov 25 (~3 weeks). Kegged Dec 3. At kegging it was a Carmely dark brown beer with Limited hop presence.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine