Sierra Nevada Pale Ale-Scott 
All Grain Recipe
Submitted By: smoorenc (Shared)
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| Brewer: Scott Moore | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Scott (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 5.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.27 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 0.44 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.44 oz |
Perle [8.0%] - Boil 30 min |
Hops |
4 |
| 0.50 tsp |
Protafloc Granulates (Boil 15 min) |
Misc |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 0.91 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.78 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Sierra Nevade Pale Ale clone from The Northern Brewer forumsThis Recipe Has Not Been Rated
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