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Nut -N- Honey Extract 
Extract Recipe
Submitted By: smoorenc (Shared)Members can download and share recipes
| Brewer: Scott Moore | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot ( 7 Gal/26.5 L) - Extract |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.1° P) | |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 2 lbs | Special Roast (50.0 SRM) | Grain | 2 |
| 3 lbs | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 3 |
| 0.16 oz | Zythos [12.0%] - Boil 60 min | Hops | 4 |
| 0.16 oz | Zythos [12.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.16 oz | Zythos [12.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 2.00 lbs | Honey (Boil 2 min) | Misc | 9 |
| 0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |