Nut -N- Honey Extract

Extract Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot ( 7 Gal/26.5 L) - Extract
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.028 (7.1° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
2 lbs Special Roast (50.0 SRM) Grain 2
3 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 3
0.16 oz Zythos [12.0%] - Boil 60 min Hops 4
0.16 oz Zythos [12.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.16 oz Zythos [12.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.00 lbs Honey (Boil 2 min) Misc 9
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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