Cream Ale (1.1) 
All Grain Recipe
Submitted By: SteveWells (Shared)
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| Brewer: S. Wells | |
| Batch Size: 20.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 23.50 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: A Stephen Wells Brew House |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caraamber (30.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chinook [7.0%] - First Wort |
Hops |
6 |
| 1.50 oz |
Chinook [7.0%] - Boil 25 min |
Hops |
7 |
| 6.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 3.00 oz |
Chinook [7.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
Taste Notes
lower mash tempo to 150 increase pilsner malt amount.This Recipe Has Not Been Rated
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