BeerSmith™ Recipes and Web Editor
Wheat baseline 
All Grain Recipe
Submitted By: SteveWells (Shared)Members can download and share recipes
| Brewer: S. Wells | |
| Batch Size: 20.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 23.50 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: A Stephen Wells Brew House |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 6 |