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SPOCKTOBERFEST 
All Grain Recipe
Submitted By: gzahn (Shared)Members can download and share recipes
| Brewer: Geoff Zahn | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Fayetteville, AR | Water | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Hersbrucker [3.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [5.7%] - Boil 25 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 9 |