Barleywine 2
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 6.00 gal | Style: English Barleywine (19B) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: My Equipment |
Bitterness: 256.6 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.031 SG (7.9° P) | Fermentation: My Aging Profile |
ABV: 7.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 4.00 oz |
Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
8.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Fuggle [6.5%] - Boil 20 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.50 oz |
Fuggle [6.5%] - Boil 15 min |
Hops |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Started hop addition at 8.5 gals in kettle. 7.25 gals in kettle at end of boil .Got 6 gals in fermenter.
21 Jul 17: Sparged with 10 gal amt of sparge water. Stopped sparge at 11.5 gals in kettle. 31.7 pts/lb. 5 Aug 1.028.
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