Wee Heavy
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
Color: 11.5 SRM | Equipment: My Equipment |
Bitterness: 63.1 IBUs | Boil Time: 90 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
English Crystal (50.0 SRM) |
Grain |
2 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
6.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
3.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
5 |
1.75 oz |
Northern Brewer [9.7%] - Boil 60 min |
Hops |
6 |
1.25 oz |
Northern Brewer [9.7%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
Notes
25 Feb 16 - got 10 gals in kettle. Boiled down to 9 gals and started 90 min timer.
Kettle shows 7 gals. Fermenter shows 6 gals. 1.022 @ 3 Mar (10 days).
31 Aug 17 MT shows 8.75 gals grain + water. 32 pts/lb. 1030 on 7 Sep. Raised temp from 65 to 70.This Recipe Has Not Been Rated