Amber
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
Boil Size: 9.25 gal | Style Guide: BJCP 2008 |
Color: 15.7 SRM | Equipment: My Equipment 6 gal |
Bitterness: 33.6 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: My Mash 1:5 |
Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1.25 oz |
Cascades [5.4%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.00 oz |
Cascades [5.4%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cascades [5.4%] - Boil 5 min |
Hops |
8 |
3.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Notes
MT shows 6.5 gals after grain addition. Got 8.8 gals in kettle. 30 min sparge and runoff. Kettle shows 6.25 gals after 90 min boil. Got 5 gals in fermenter. Decreased 60 min hop addition to lower IBU's from 43 to 35.
9 Feb 16: 6 gals in fermenter, filled keg + .75 gals left
21 Jun 17: Used grain from Brewer's Retreat.This Recipe Has Not Been Rated