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Black Butte Porter Clone 
(1 ratings)
All Grain Recipe
Submitted By: ackatack (Shared)Members can download and share recipes
| Brewer: Ack | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: Alchemy Ales |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 11.20 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.60 oz | Magnum [13.0%] - Boil 90 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 0.25 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |
Good Beer
by BrewdogI made that recipe before.
Hope your's is as good as mine was.