Black Butte Porter Clone - Recipe

Black Butte Porter Clone (1 ratings)

Brewer: Ack
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 32.1 SRM	Equipment: Alchemy Ales
Bitterness: 33.8 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
11.20 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
0.60 oz	Magnum [13.0%] - Boil 90 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
0.25 oz	Hallertauer [4.8%] - Boil 5 min	Hops	10
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11

I made that recipe before.
Hope your's is as good as mine was.