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All Grain Recipe

Submitted By: Kinghaakon (Shared)
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Brewer: Håkan Andersson
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Grainfather 90 min 23l batch
Bitterness: 52.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Carared (20.0 SRM) Grain 2
7.05 oz Aromatic Malt (26.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.71 oz Rakau (Alpharoma) [9.9%] - Boil 60 min Hops 5
0.71 oz Rakau (Alpharoma) [9.9%] - Boil 20 min Hops 6
0.71 oz Cascade [6.6%] - Boil 15 min Hops 7
0.71 oz Amarillo [8.9%] - Boil 10 min Hops 8
0.71 oz Rakau (Alpharoma) [9.9%] - Boil 2 min Hops 9
0.71 oz Cascade [6.6%] - Boil 1 min Hops 10
0.71 oz Amarillo [8.9%] - Boil 0 min Hops 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

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