Sopbergale #2

All Grain Recipe

Submitted By: Jaque88 (Shared)
Members can download and share recipes

Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 4.49 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Min BIAB
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Jacob, Moshers Ideal Pale Ale Water 1
0.66 gal Jacob, Moshers Ideal Pale Ale Water 2
5.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.86 g Gypsum (Calcium Sulfate) (sparge) (Mash 60 min) Misc 5
0.81 g Epsom Salt (MgSO4) (Sparge) (Mash 60 min) Misc 6
0.58 g Calcium Chloride (Mash 60 min) Misc 7
0.09 g Calcium Chloride (Sparge) (Mash 60 min) Misc 8
6 lbs 9.82 oz Vienna (4.1 SRM) Grain 9
0.07 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 10
0.42 oz Equinox (HBC 366) [15.0%] - Boil 15 min Hops 11
0.21 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 12
0.88 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 13
0.44 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.71 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 16
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine