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Poppa's Cream Ale 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: Momma Macy & kids | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Bad Kitty HERMS - All Grain |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.00 oz | Saaz [3.0%] - First Wort | Hops | 3 |
| 1.00 oz | Saaz [3.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |