*Hoppy Amber

Batch Size: 145.29 gal	Style: American IPA (21A)
Boil Size: 163.20 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Braumeister 500l
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
238 lbs 9.15 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	1
2 lbs 10.41 oz	Chocolate Malt (350.0 SRM)	Grain	2
34 lbs 12.21 oz	Munich Malt (9.0 SRM)	Grain	3
10.12 oz	Super Galena [14.5%] - First Wort	Hops	4
13.40 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	5
1 lbs 10.19 oz	Simcoe [13.0%] - Steep 30 min	Hops	6
7.58 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	7
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	8
6.70 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	9
2 lbs 3.27 oz	Nelson Sauvin [12.0%] - Dry Hop 6 days	Hops	10
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 1 days	Hops	11

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