*Hoppy Amber

All Grain Recipe

Submitted By: dagale (Shared)
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Batch Size: 145.29 galStyle: American IPA (21A)
Boil Size: 163.20 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Braumeister 500l
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
238 lbs 9.15 oz Pale Malt, Maris Otter (1.5 SRM) Grain 1
2 lbs 10.41 oz Chocolate Malt (350.0 SRM) Grain 2
34 lbs 12.21 oz Munich Malt (9.0 SRM) Grain 3
10.12 oz Super Galena [14.5%] - First Wort Hops 4
13.40 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
1 lbs 10.19 oz Simcoe [13.0%] - Steep 30 min Hops 6
7.58 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 7
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8
6.70 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9
2 lbs 3.27 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 10
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 1 days Hops 11

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