Milk Stout 
All Grain Recipe
Submitted By: Keith_C (Shared)
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| Brewer: Keith | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 8.66 gal | Style Guide: BJCP 2015 |
| Color: 36.3 SRM | Equipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: 05 Full Body, Batch Sparge (68.8C) |
| Est FG: 1.021 SG (5.3° P) | Fermentation: 01 Ale, Single Stage (18C) |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (450.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Wort Chiller (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
Coffee added 24 hours before bottling, 60g/20L cold steeped directly in the fermenter.This Recipe Has Not Been Rated
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