BeerSmith™ Recipes and Web Editor
Milk Stout 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 8.66 gal | Style Guide: BJCP 2015 |
| Color: 36.3 SRM | Equipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: 05 Full Body, Batch Sparge (68.8C) |
| Est FG: 1.021 SG (5.3° P) | Fermentation: 01 Ale, Single Stage (18C) |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (450.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Wort Chiller (Boil 10 min) | Misc | 9 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |