Milk Stout

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 8.66 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: 05 Full Body, Batch Sparge (68.8C)
Est FG: 1.021 SG (5.3° P)Fermentation: 01 Ale, Single Stage (18C)
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Roasted Barley (450.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 Wort Chiller (Boil 10 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

Coffee added 24 hours before bottling, 60g/20L cold steeped directly in the fermenter.

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