Alt Heights 
All Grain Recipe
Submitted By: hbakerthorpe (Shared)
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| Batch Size: 5.50 gal | Style: Altbier ( 7B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Home Equipment |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
RO water adjusted for Altbier |
Water |
1 |
| 9 lbs 2.10 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 3.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 3.00 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
5 |
| 0.60 oz |
Hallertau Magnum [13.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Perle [4.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
Taste Notes
Keep! This is one of the best beers I've brewed. Aric and Thomas at Southern said it was a world-class beer. However, this was said after maturing in the keg for a few weeks. The beer was good when it was first kegged, but the flavor improved significantly after maturing. Notes
Fermented @ 62F. This Recipe Has Not Been Rated
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