Decimator

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 10.00 galStyle: Doppelbock ( 9A)
Boil Size: 11.17 galStyle Guide: BJCP 2015
Color: 25.1 SRMEquipment: 30 gallon tun, 10 gallon batch
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.040 SG (10.0° P)Fermentation: Lager, Three Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
16 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
4 lbs Cara 45 (Dingemans) (47.0 SRM) Grain 3
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
4.16 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 7
2.00 oz Tettnang [4.5%] - Boil 90 min Hops 8
4 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

Pitched yeast 22 Oct 17 with beer at about 50F. Primary fermention at 50F for 11 days, 22 Oct to 1 Nov 1 Nov 17 set temp to 65F 3 days diacetyl rest at 65F, 1 Nov to 4 Nov 5 Nov 17 begin temperature drop to start lagering 5 Nov 17 - set temp to 60F 6 Nov 17 - set temp to 55F 7 Nov 17 - set temp to 50F 8 Nov 17 - set temp to 45F 9 Nov 17 - set temp to 40F 10 Nov 17 - set temp to 35F, and transfer to keg Force carbonate and serve whenever the time seems right

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