214 Two Birds Sunset Ale

Brewer: Malty Matey
Batch Size: 5.28 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.08 gal	Style Guide: BJCP 1999
Color: 18.6 SRM	Equipment: Malty Matey's Braumeister 20l
Bitterness: 26.4 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 15.24 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 6.58 oz	Munich, Light (Joe White) (9.0 SRM)	Grain	2
11.99 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	3
7.41 oz	Amber Malt (Joe White) (23.0 SRM)	Grain	4
7.41 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	5
2.82 oz	Crystal, Dark (Joe White) (110.0 SRM)	Grain	6
2.82 oz	Roasted Malt (Joe White) (609.0 SRM)	Grain	7
0.11 oz	Centennial [10.0%] - Boil 60 min	Hops	8
0.28 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.28 oz	Citra [12.0%] - Boil 20 min	Hops	10
0.28 oz	Galaxy [14.0%] - Boil 20 min	Hops	11
0.21 oz	Cascade [5.5%] - Steep 10 min	Hops	12
0.21 oz	Citra [12.0%] - Steep 10 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.46 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15
0.46 oz	Citra [12.0%] - Dry Hop 0 days	Hops	16
0.46 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	17

Kegged 21/11/17

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