hop bursted rye

Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.83 gal	Style Guide: BJCP 1999
Color: 8.7 SRM	Equipment: Brewtopia Clone Setup
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 9.62 oz	Gladfield Malted Rye (3.0 SRM)	Grain	2
1 lbs 6.22 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
9.52 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	4
6.35 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	5
0.63 oz	Motueka [6.9%] - Boil 15 min	Hops	6
0.63 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	7
0.63 oz	Pacifica [5.5%] - Boil 15 min	Hops	8
0.63 oz	Motueka [6.9%] - Boil 10 min	Hops	9
0.63 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	10
0.63 oz	Pacifica [5.5%] - Boil 10 min	Hops	11
0.63 oz	Motueka [6.9%] - Boil 5 min	Hops	12
0.63 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	13
0.63 oz	Pacifica [5.5%] - Boil 5 min	Hops	14
0.63 oz	Motueka [6.9%] - Boil 1 min	Hops	15
0.63 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	16
0.63 oz	Pacifica [5.5%] - Boil 1 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.27 oz	Motueka [6.9%] - Dry Hop 5 days	Hops	19
1.27 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	20
1.27 oz	Pacifica [5.5%] - Dry Hop 5 days	Hops	21

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