hop bursted rye

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.83 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: Brewtopia Clone Setup
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 9.62 oz Gladfield Malted Rye (3.0 SRM) Grain 2
1 lbs 6.22 oz Gladfield Munich Malt (7.9 SRM) Grain 3
9.52 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
6.35 oz Gladfield Vienna Malt (3.5 SRM) Grain 5
0.63 oz Motueka [6.9%] - Boil 15 min Hops 6
0.63 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
0.63 oz Pacifica [5.5%] - Boil 15 min Hops 8
0.63 oz Motueka [6.9%] - Boil 10 min Hops 9
0.63 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
0.63 oz Pacifica [5.5%] - Boil 10 min Hops 11
0.63 oz Motueka [6.9%] - Boil 5 min Hops 12
0.63 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 13
0.63 oz Pacifica [5.5%] - Boil 5 min Hops 14
0.63 oz Motueka [6.9%] - Boil 1 min Hops 15
0.63 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 16
0.63 oz Pacifica [5.5%] - Boil 1 min Hops 17
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.27 oz Motueka [6.9%] - Dry Hop 5 days Hops 19
1.27 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 20
1.27 oz Pacifica [5.5%] - Dry Hop 5 days Hops 21

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