Festivus 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 14.54 gal | Style Guide: BJCP 2015 |
| Color: 30.3 SRM | Equipment: O'Dell Brew House Equipment 12 gal |
| Bitterness: 49.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Extra Special (Briess) (130.0 SRM) |
Grain |
4 |
| 9.77 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Pekko [15.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 0.75 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
| 1.20 oz |
Golding, New Zealand [4.2%] - Boil 0 min |
Hops |
10 |
| 1.20 oz |
Tettnang, U.S. [4.5%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
This recipe was provided by Deschuttes Brewing in BYO Magazine December 2016. We are substituting our home grown hops for those listed in the recipe. We are also substituting Safale US-05 yeast that was washed from our last batch of Drexler Stout.This Recipe Has Not Been Rated
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