Festivus

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 12.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 14.54 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: O'Dell Brew House Equipment 12 gal
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Extra Special (Briess) (130.0 SRM) Grain 4
9.77 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
2.00 oz Pekko [15.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
0.75 oz Cascade [5.5%] - Boil 30 min Hops 9
1.20 oz Golding, New Zealand [4.2%] - Boil 0 min Hops 10
1.20 oz Tettnang, U.S. [4.5%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

This recipe was provided by Deschuttes Brewing in BYO Magazine December 2016. We are substituting our home grown hops for those listed in the recipe. We are also substituting Safale US-05 yeast that was washed from our last batch of Drexler Stout.

This Recipe Has Not Been Rated

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