Blue Moon at Noon 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.25 oz |
Comet [10.6%] - Boil 60 min |
Hops |
5 |
| 1.75 oz |
Coriander Seed-Ground (Boil 5 min) |
Misc |
6 |
| 1.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
8 |
| 1.0 pkgs |
Gnome (Imperial #G45) |
Yeast |
9 |
Notes
Brewers and peoples choice award winner at the DRIB PRO QUO summer brewers challange held at Paul and Andrea Fearns home, July 16, 2016This Recipe Has Not Been Rated
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