Blue Moon at Noon

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 12.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 13.76 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs White Wheat Malt (2.4 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.25 oz Comet [10.6%] - Boil 60 min Hops 5
1.75 oz Coriander Seed-Ground (Boil 5 min) Misc 6
1.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8
1.0 pkgs Gnome (Imperial #G45) Yeast 9

Notes

Brewers and peoples choice award winner at the DRIB PRO QUO summer brewers challange held at Paul and Andrea Fearns home, July 16, 2016

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