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3 Berry Hef 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 18.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 20.27 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 4.00 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | Stefon (Imperial #G01) | Yeast | 7 |
| 3.00 lbs | Raspberry Puree (Primary 7 days) | Misc | 8 |
| 3.00 lbs | Blueberry Extract (Secondary 1 days) | Misc | 9 |
| 3.00 lbs | Strawberry Extract (Secondary 1 days) | Misc | 10 |