3 Berry Hef

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 18.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 20.27 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
15 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Steep 0 min Hops 6
2.0 pkgs Stefon (Imperial #G01) Yeast 7
3.00 lbs Raspberry Puree (Primary 7 days) Misc 8
3.00 lbs Blueberry Extract (Secondary 1 days) Misc 9
3.00 lbs Strawberry Extract (Secondary 1 days) Misc 10

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