Drexler Extra Stout (1.1) 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 3.51 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.77 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 6.31 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 6.31 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 1.85 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 5.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Mark Tucker recipe
version 1.1 uses home grown Willamette Hops vs. East Kent Golding. Boiled 14 gallons and ended up with 11 gallons into the fermenter due to using 2 boil kettles starting at 7 gallons each. Used 3 packets of Safale 05 yeast.
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