Birthday Bomb Imperial Stout

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 9.00 galStyle: Imperial Stout (13F)
Boil Size: 10.14 galStyle Guide: BJCP 2008
Color: 35.3 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.038 SG (9.5° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.82 oz Rice Hulls (0.0 SRM) Adjunct 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 13.17 oz Carastan Malt (3.0 SRM) Grain 4
1 lbs 10.77 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
1 lbs 10.77 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
13.39 oz Brown Malt (65.0 SRM) Grain 7
13.39 oz Chocolate Malt (350.0 SRM) Grain 8
6.69 oz Black Barley (Briess) (500.0 SRM) Grain 9
5.20 oz Willamette [5.5%] - Boil 60 min Hops 10
1.30 oz Cascade [5.5%] - Boil 60 min Hops 11
1.10 oz Nugget [13.0%] - Boil 60 min Hops 12
2.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 13
0.30 oz Centennial [12.0%] - Boil 2 min Hops 14
2.0 pkgs Darkness (Imperial #A10) Yeast 15
1.35 cup corn sugar (Bottling 0 min) Misc 16

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