Birthday Bomb Imperial Stout
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
Brewer: Casey O'Dell | |
Batch Size: 9.00 gal | Style: Imperial Stout (13F) |
Boil Size: 10.14 gal | Style Guide: BJCP 2008 |
Color: 35.3 SRM | Equipment: O'Dell Brew House Equipment |
Bitterness: 63.9 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.038 SG (9.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 12.82 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
1 lbs 13.17 oz | Carastan Malt (3.0 SRM) | Grain | 4 |
1 lbs 10.77 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 5 |
1 lbs 10.77 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 6 |
13.39 oz | Brown Malt (65.0 SRM) | Grain | 7 |
13.39 oz | Chocolate Malt (350.0 SRM) | Grain | 8 |
6.69 oz | Black Barley (Briess) (500.0 SRM) | Grain | 9 |
5.20 oz | Willamette [5.5%] - Boil 60 min | Hops | 10 |
1.30 oz | Cascade [5.5%] - Boil 60 min | Hops | 11 |
1.10 oz | Nugget [13.0%] - Boil 60 min | Hops | 12 |
2.00 oz | Northern Brewer [8.5%] - Boil 2 min | Hops | 13 |
0.30 oz | Centennial [12.0%] - Boil 2 min | Hops | 14 |
2.0 pkgs | Darkness (Imperial #A10) | Yeast | 15 |
1.35 cup | corn sugar (Bottling 0 min) | Misc | 16 |