National Home Brew Day Ginger Beer 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 5.6 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Spalt Spalter [3.0%] - Boil 45 min |
Hops |
4 |
| 4.00 oz |
Ginger Root (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
Deiter (Imperial #G03) |
Yeast |
6 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
| 4.00 oz |
Ginger Root (Secondary 7 days) |
Misc |
8 |
Taste Notes
Brew for National Home Brewers Day.This Recipe Has Not Been Rated
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