National Home Brew Day Ginger Beer

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 12.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 13.74 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 5.6 IBUsBoil Time: 60 min
Est OG: 1.028 (7.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 3
1.00 oz Spalt Spalter [3.0%] - Boil 45 min Hops 4
4.00 oz Ginger Root (Boil 15 min) Misc 5
2.0 pkgs Deiter (Imperial #G03) Yeast 6
2 lbs Honey (1.0 SRM) Sugar 7
4.00 oz Ginger Root (Secondary 7 days) Misc 8

Taste Notes

Brew for National Home Brewers Day.

This Recipe Has Not Been Rated

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