Holiday Spiced Ale

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 11.18 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Ginger Root (Boil 10 min) Misc 5
2.00 tsp Cinnamon Stick (Boil 10 min) Misc 6
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 7
1.00 oz Ground Cloves (Boil 10 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2 lbs Honey (1.0 SRM) Sugar 11

Taste Notes

Clove is overpowering. Too bitter in my opinion

This Recipe Has Not Been Rated

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