Steph's Whacky Red

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: American Amber Ale ( 6B)
Boil Size: 20.71 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 12.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 9.69 oz Caramel Wheat Malt (32.0 SRM) Grain 2
14.17 oz Caramunich Malt (60.0 SRM) Grain 3
14.17 oz Chocolate Malt (143.0 SRM) Grain 4
1.90 oz Willamette [5.5%] - Boil 60 min Hops 5
0.76 oz Willamette [5.5%] - Boil 30 min Hops 6
0.76 oz Willamette [5.5%] - Boil 15 min Hops 7
2.7 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

Used fresh picked home grown willamett hops. Used California Ale yeast from prior batch of Brown Ale.

This Recipe Has Not Been Rated

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