Steph's Whacky Red 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 20.71 gal | Style Guide: BJCP 1999 |
| Color: 11.1 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 12.15 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 9.69 oz |
Caramel Wheat Malt (32.0 SRM) |
Grain |
2 |
| 14.17 oz |
Caramunich Malt (60.0 SRM) |
Grain |
3 |
| 14.17 oz |
Chocolate Malt (143.0 SRM) |
Grain |
4 |
| 1.90 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 0.76 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 0.76 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
| 2.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Used fresh picked home grown willamett hops. Used California Ale yeast from prior batch of Brown Ale.This Recipe Has Not Been Rated
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