Cannonball Porter

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 12.00 galStyle: American Porter (20A)
Boil Size: 13.76 galStyle Guide: BJCP 2015
Color: 28.4 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
3.00 oz Cascade [5.5%] - Boil 2 min Hops 11
2.0 pkgs Darkness (Imperial #A10) Yeast 12

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