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Nesbit Pale Ale 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 14.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.34 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |