Nesbit Pale Ale

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 14.00 galStyle: American Pale Ale (10A)
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
2.0 pkgs California Ale (White Labs #WLP001) Yeast 5

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