All in the Family Pale Ale (1.1)

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 18.71 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 13.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.97 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 5.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.50 oz Cascade [5.5%] - Boil 60 min Hops 4
2.80 oz Cascade [5.5%] - Boil 30 min Hops 5
2.10 oz Cascade [5.5%] - Boil 15 min Hops 6
1.3 pkgs House (Imperial #A01) Yeast 7
1.3 pkgs Pub (Imperial #A09) Yeast 8
2.67 oz Cascade [5.5%] - Dry Hop 4 days Hops 9

Notes

Version 1.1 - increased batch size to 16 gallons.

This Recipe Has Not Been Rated

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