All in the Family Pale Ale (1.1) 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 18.71 gal | Style Guide: AABC 2010 |
| Color: 10.5 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 13.93 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.97 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 5.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 2.80 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 2.10 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.3 pkgs |
House (Imperial #A01) |
Yeast |
7 |
| 1.3 pkgs |
Pub (Imperial #A09) |
Yeast |
8 |
| 2.67 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
9 |
Notes
Version 1.1 - increased batch size to 16 gallons.This Recipe Has Not Been Rated
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