CzP 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 10.75 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 10.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.49 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4.30 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 0.28 oz |
Liberty [4.3%] - Boil 75 min |
Hops |
3 |
| 0.20 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
4 |
| 0.08 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
5 |
| 0.18 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
6 |
| 0.17 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Urkel (Imperial #L-28) |
Yeast |
8 |
Notes
This wort was provided to our hbc by 5440. Imperial Urkel yeast says its best for a Czech Piilsner hence the name CzP. This Recipe Has Not Been Rated
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