CzP

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
Members can download and share recipes

Brewer: Casey O'Dell
Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 10.75 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 10.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4.30 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
0.28 oz Liberty [4.3%] - Boil 75 min Hops 3
0.20 oz Liberty [4.3%] - Boil 30 min Hops 4
0.08 oz Mt. Hood [6.0%] - Boil 30 min Hops 5
0.18 oz Liberty [4.3%] - Boil 10 min Hops 6
0.17 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
1.0 pkgs Urkel (Imperial #L-28) Yeast 8

Notes

This wort was provided to our hbc by 5440. Imperial Urkel yeast says its best for a Czech Piilsner hence the name CzP.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine