BeerSmith™ Recipes and Web Editor
Burning Down the House Helles 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 10.75 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 10.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.49 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.30 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 0.28 oz | Liberty [4.3%] - Boil 75 min | Hops | 3 |
| 0.20 oz | Liberty [4.3%] - Boil 30 min | Hops | 4 |
| 0.08 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 5 |
| 0.18 oz | Liberty [4.3%] - Boil 10 min | Hops | 6 |
| 0.17 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 8 |