American Lite Lager 1.2
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
Brewer: Casey O'Dell | |
Batch Size: 20.00 gal | Style: Lite American Lager ( 1A) |
Boil Size: 24.88 gal | Style Guide: |
Color: 3.1 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
Bitterness: 10.2 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | US Flaked Rice (1.0 SRM) | Adjunct | 1 |
12 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
10 lbs | US 2-Row Malt (1.8 SRM) | Grain | 3 |
0.87 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
2.0 pkgs | Global (Imperial #L13) | Yeast | 5 |