American Lite Lager 1.2

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 20.00 galStyle: Lite American Lager ( 1A)
Boil Size: 24.88 galStyle Guide:
Color: 3.1 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs US Flaked Rice (1.0 SRM) Adjunct 1
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10 lbs US 2-Row Malt (1.8 SRM) Grain 3
0.87 oz Magnum [12.0%] - Boil 60 min Hops 4
2.0 pkgs Global (Imperial #L13) Yeast 5

Notes

Verson 1.2 is 20 gallons At this time, Imperial does not make Gateway. We subtituted Global Yeast

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