American Lite Lager 1.2 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 20.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 24.88 gal | Style Guide: |
| Color: 3.1 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
US Flaked Rice (1.0 SRM) |
Adjunct |
1 |
| 12 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 10 lbs |
US 2-Row Malt (1.8 SRM) |
Grain |
3 |
| 0.87 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Global (Imperial #L13) |
Yeast |
5 |
Notes
Verson 1.2 is 20 gallons
At this time, Imperial does not make Gateway. We subtituted Global Yeast This Recipe Has Not Been Rated
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