Wicked Citra IPA

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Caden O'Dell
Batch Size: 16.00 galStyle: American IPA (14B)
Boil Size: 20.71 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Nugget [13.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 20 min Hops 5
1.00 oz Mosaic [11.6%] - Boil 20 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Mosaic [11.6%] - Boil 15 min Hops 8
2.0 pkgs Dry Hop (Imperial #A24) Yeast 9

Notes

11/27/16 - Added 2oz. homegrown Cascade Ben Tilley to 5 gallon carboy 11/29/16 - Bottled 5 gallons at 1.016 FG. 29ea. 22oz. bottles

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