Wicked Citra IPA 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Caden O'Dell | |
| Batch Size: 16.00 gal | Style: American IPA (14B) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Mosaic [11.6%] - Boil 20 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Mosaic [11.6%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
Dry Hop (Imperial #A24) |
Yeast |
9 |
Notes
11/27/16 - Added 2oz. homegrown Cascade Ben Tilley to 5 gallon carboy
11/29/16 - Bottled 5 gallons at 1.016 FG. 29ea. 22oz. bottlesThis Recipe Has Not Been Rated
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