Harvey's Liberty SMASH Ale 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.69 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: O'Dell Brewhouse |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
2 |
| 4.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
3 |
| 3.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
4 |
| 3.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
5 |
| 3.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
6 |
Notes
Drib Pro Quo Fall Challage - brew with a buddy. This is Harvey's Anchor Liberty Ale recipe.This Recipe Has Not Been Rated
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