Harvey's Liberty SMASH Ale

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: American Pale Ale (18B)
Boil Size: 17.69 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: O'Dell Brewhouse
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.50 oz Cascade [5.5%] - Boil 60 min Hops 2
4.00 oz Cascade [5.5%] - Boil 45 min Hops 3
3.50 oz Cascade [5.5%] - Boil 0 min Hops 4
3.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 5
3.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 6

Notes

Drib Pro Quo Fall Challage - brew with a buddy. This is Harvey's Anchor Liberty Ale recipe.

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