Fort George Vortex

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 14.00 galStyle: American IPA (21A)
Boil Size: 15.84 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 86.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 15.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 11.25 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
4 lbs 6.19 oz Munich Malt - 20L (20.0 SRM) Grain 3
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 50 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 40 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 35 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
2.0 pkgs Independence (Imperial #A-15) Yeast 13

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